On her return to Italy Francesca D'Antonio started baking her own granola and mixing her own muesli because she failed to find these products made artisanally in Italy. This triggered the start of her company which in no time took of with great success.
Francesca D'Antonio has created a project which is centered around a healthy lifestyle while respecting nature. A respectable and well structured project that allowed her to make this job a lifestyle.
Paolo Massobrio rewards Mimina by including her in the best-seller culinary guide 'The Golosario 2020'
Mimina Granola: the perfect product to make your breakfast even more tasty and nutritious. In addition to its unique taste, this product contains selected ingredients which complement a healthy and well balanced diet. The raw materials in fact, are of the high quality and entirely organic.
un regalo per te
Sconti fissi per sempre?
Diventando un cliente abituale Mimina potrai usufruire del 5% di sconto fisso!
Basta acquistare 6 volte, come il numero di lettere in MIMINA, e ti verrà inviato il un codice sconto personale da poter utilizzare all'infinito !
A LITTLE BIT ABOUT ME
I created ‘Mimina’ so that i could offer organic, vegan, handcrafted granola baked in a wood-fired oven. The company was born from the desire to rediscover my family roots, bond with nature and find stability within a healthy lifestyle. After a lifetime spent abroad in cosmopolitan cities, I decides to quit my job in a renowned auction house, return to Italy and rekindle with Santa Sofia, my home town and centre of family bonds. The small town, among the sweet hills of romagna, becomes the place of inspiration for a new beginning, and hence the cradle of ‘Mimina’. ‘Mimina’, or ‘my little one’ is a tribute to my grandfather, a true lover of healthy living in respect of nature.