Mimina for Resellers

The base of my granola is oat flakes, agave syrup and linseeds that facilitate a slow nutrients absorption as well as helping to maintain low blood sugar levels. The 5 flavours of granola include one savoy variant, which is ideal with salads, soft cheeses, soups and carpaccio. My granola bars are made from granola and dates. A simple combination that offers an ideal energy boost for a mid morning or mid afternoon snack. 

Mimina muesli are a simple combination of organic ingredients. Differently to granola, muesli is not cooked but rather created by mixing different seeds, nuts puffed or flaked cereals, and dried fruits together.

The base of my cookies is stone ground flour and rice syrup. I use high oleic use of sunflower oil for an entirely vegan recipe. 

The flour comes from our trusted farm in Santa Sofia.

We believe that healthy life respecting the nature is the biggest present che  a person could become some day after day. With this thought, I have thought up Mimina, a mark that respects the nature in all the his productive phases.

We select our biological ingredients meticulously to ensure it bontà ’ and her qualità ’ of the final product. We use in fact the Canadian red blueberry, I syrup d’ agave Mexican, oat and Italian filberts … the top of gamma that each country offers.

To create to hand our products for us means: sharing. Our simple prescriptions are made special by the passion and dall’ love that characterises our working. Here between the of Romagna hills, when we put the apron on, the magic begins.