The grinding is ideal for the moka, almost filter and American.
The roasting of this coffee is done in small batches to check the result to the maximum. The coffee beans used are certified organic and thanks to their naturalness they donate an intense and rich fragrance to coffee.
The harvesting of the fruits is performed by hand, processing and the selection of the product provide for the use of the finest techniques. This minced coffee has a slow and delicate tostature, air cooling and accurate mixing donate a balance of aroma, body and sweetness.