Mimina granola is handmade, vegan, organic and without added refined sugar. The simple recipes have a unique taste which is given thanks to the meticulous study of ingredients, which together yield a very beneficial slow energy release.
The base of my granola is oat flakes, agave syrup and linseeds that facilitate a slow nutrients absorption as well as helping to maintain low blood sugar levels. My five different flavours showcase different fruits, seeds and nuts that bring an array of different benefits to our bodies.
Ideal for breakfast with milk, yogurt or fresh fruit
BENEFITS AND NUTRITIONAL PROPERTIES Oat flakes- normalizes the glucose level thanks to a slow release of carbohydrates. Rich in fiber and polyunsaturated + monounsaturated fats that ensure the transport of essential vitamins Agave syrup- sweetener with a low glycemic index Rice syrup- Contains amino acids, potassium, sodium and magnesium essential for the body Hazelnuts- richest nuts in Vitamin A Cacao- Powerful antioxidant Linseeds- they help to keep the sugar low in the blood and help to maintain a healthy digestive system Pink Himalayan Salt- rich in Minerals
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For me hand made is synonymous of sharing. My simple recipes are made special by the love and passion that goes into them whilst we bake together. Here among the hills, when we wear our aprons, the magic begins.
I select my organic ingredients meticulously to ensure the goodness’ and the quality of the finished product. In my products you will find canadian cranberries, mexican agave syrup, italian oats and hazelnuts ... the best that each country can offers.
Living healthily while respecting nature is the best gift that you can give yourself day in and day out. With this in mind, I gave life to Mimina, a brand that respects nature in all its production stages.