These cookies were created with the same intent as my granola: simple recipe with balanced nutritional values.
The base of my cookies is stone-ground flour and rice syrup. I use sunflower oil to create an entirely vegan recipe. The chosen oil is poor in saturated fats and rich in monounsaturated fats that contribute to a healthy diet.
The flour comes from Santa Sofia from our friends' farm and our hazelnuts are strictly italian !
Each cookie weighs about 10g
A 200g pack contains approximately 20 biscuits
Type 2*, Rice syrup*, apricots*(18%). seed oil of
sunflower*, natural cocoa* (6%), lemon juice*, sodium bicarbonate