The grind is ideal for mocha, nearfilter and American.
Roasting this coffee is done in small batches to control the result to the maximum. The coffee beans used are certified organic and thanks to their naturalness they give an intense and rich fragrance to the coffee.
The water decaffeination process keeps the sensory characteristics of the coffee intact, leaving the taste and taste almost unchanged.
The harvesting of the fruits is done by hand, the processing and selection of the product involves the use of the most refined techniques. This ground coffee has a slow and delicate roasting, air cooling and an accurate mixing give a balance of aroma, body and sweetness.