The grinding is ideal for moka, diafilter and American.
The roasting of this coffee is made in small lots to control the result at most. Used coffee beans are organic certificates and due to their naturalness they donate intense and rich fragrance to coffee.
Fruit collection is carried out by hand, processing and product selection provide for the use of the most refined techniques. This ground coffee has a slow, delicate roasting, air cooling and accurate mixing give a balance of flavour, body and sweetness.
30% Arabica 70% Robusta